Approximately 800g of new-season wild British scallops in the half shell — 8 large scallops per bag, with the roe (coral) still attached, the way chefs prefer them. Caught in British waters, with a low protective glaze and absolutely no chemicals. Please note: shells are fragile and the occasional one may arrive damaged in transit.
Pack details
- Net weight: approximately 800g
- Count: approximately 8 scallops
- Form: in half shell, roe on
- Catch: wild, British waters
- Glaze: very low protective glaze
- Note: shells are fragile — some may arrive damaged
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook scallops in the shell
- Pan-sear (the classic): remove from shell, pat dry, sear 2 minutes each side in butter and oil over high heat — don’t move them until caramelised.
- Grill in shell: top with garlic butter, breadcrumbs and parsley; grill in the half shell for 5–6 minutes.
- Roast in shell: 200°C for 8–10 minutes with butter, garlic and lemon.
- BBQ: grill in shell over medium heat for 6–8 minutes.
Pair with a chilled Chablis, Sancerre or English sparkling wine.
Sourcing and delivery
Wild British scallops, harvested in season and packed in their half shell. Dispatched frozen from our UK warehouse in insulated packaging.
