For firm, smooth, meaty, and sustainable king prawns that were once considered a luxury but are now a common ingredient is good enough to justify paying extra. One of our most popular shellfish, as well as one of the most versatile. The king prawn is perfect for quick-to-prepare dishes. Prawns are a precious source of zinc, selenium, copper, phosphorus and magnesium. Each of these elements can assist the body in staying healthy and avoiding discomfort and illness. They are also a rich source of calcium, as well as vitamins B12, C, and potassium.
It’s better to eat them with the tail and shell on so you can eat them all in one piece. King Prawn’s flavour is normally sweet, with a touch of spices and salt, and the flesh is reformed until cooked. They can also be eaten with pasta and used in many cocktails.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
One of the most popular seafood goods we sell is prawns. Frozen Fish Direct’s prawn products are all sourced from well-managed farms, meet conservation standards, and resolve habitat loss issues. Any fish or seafood we sell has been harvested or farmed in an environmentally safe manner. Only seafood from properly run farms or sustainable fisheries is being delivered by our suppliers. We’ve been using this technique for a long time.