Winkles are harvested from rocks and coastal cliffs and are considered a delicacy in many European countries. They are packed full of antioxidants that can protect against cell damage. Winkles most closely resemble the look and texture of gherkin pickles, making them a great addition to marinades, sauces, poultry, and beef dishes. They work well in a variety of dishes. They can be poached, steamed with garlic, or stir-fried. Our Winkles are flash-frozen to lock in the same freshness you would expect from fresh produce.
Frozen Crab Recipes
Stir-Fried Crab Claws with Garlic
Soft Shell Crab with Curry Sauce
Smoky Buttery Crab Claws
Smoked Eel with Creamed Horseradish
King Crab Legs with Garlic Butter
Fried Crab Stick Crackers
Dressed Crab Cups
Chilli Crab
Cajun Prawn and Crab Jambalaya
Blue Swimmer Crab Linguine
Chilli Garlic Crab Claws
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What Do Winkles Taste Like?
A very delicate mollusc, Winkles have a rich, plump, and sweet flesh. They are related to porcelain crabs and are a delicacy in France. Cook them up in a stir-fry, or use them as an ingredient in your favourite soups and stews.
Responsibly-Sourced Winkles
Winkles is a sustainable and delicious British shellfish. Our suppliers provide winkles that are wild-harvested from sustainable fishing grounds around Britain and free from chemical and dye processing.
