/li%20%20listrongCatch:/strong%20all%20from%20UK%20waters/li%20%20listrongUse:/strong%20fish%20pie,%20bouillabaisse,%20fish%20soup,%20cottage-style%20fish%20bake/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2023/08/Fishpiemix-1.jpeg)
A 500g block-frozen mix of off-cuts from our UK-water white-fish and salmon ranges — cod, haddock, trout, salmon, pollock and coley. Frozen in a solid lump (so it needs defrosting all at once) and brilliantly honest about what it is: an excellent value, premium-quality fish-pie or bouillabaisse base, with the variety that makes those dishes so good. Composition may vary slightly with each pack — not all listed species in every batch.
Pack details
- Net weight: 500g
- Form: mixed off-cuts, block-frozen
- Mix: cod, haddock, trout, salmon, pollock, coley (composition may vary)
- Catch: all from UK waters
- Storage: keep at −18°C; defrost the entire block at once before use
How to use
- Classic fish pie: poach gently in milk, flake into béchamel with hard-boiled eggs and peas, top with mash, bake until golden.
- Bouillabaisse: a Provence fish stew with saffron, fennel, tomato and orange peel.
- Fish chowder: with potatoes, leeks, bacon and cream.
- Fishcakes: bind cooked, flaked fish with mash and breadcrumb; pan-fry in butter.
- Cottage-style bake: with mashed potato topping and herbs.
Pair with a crisp dry white — Picpoul, Albariño, Muscadet.
Sourcing and delivery
UK-water white fish and salmon off-cuts, block-frozen for honest fish-pie and stew bases. Dispatched frozen from our UK warehouse in insulated packaging.
