/span/li%20li%20style=font-weight:%20400;%20aria-level=1bPrice:/bspan%20style=font-weight:%20400;%20£11.50/span/li%20li%20style=font-weight:%20400;%20aria-level=1bFeatures:/bspan%20style=font-weight:%20400;%20Whole%20and%20cleaned,%20sustainably%20caught,%20quick-frozen/span/li%20li%20style=font-weight:%20400;%20aria-level=1bBenefits:/bspan%20style=font-weight:%20400;%20Ideal%20for%20diverse%20recipes,%20high-quality,%20affordable/span/li/ulbVersatile%20Ingredient:/bspan%20style=font-weight:%20400;%20Perfect%20for%20a%20wide%20range%20of%20dishes%20such%20as%20Nigiri,%20Sashimi,%20and%20Tempura./spanbSustainably%20Sourced:/bspan%20style=font-weight:%20400;%20Caught%20from%20the%20coast%20of%20Thailand%20using%20sustainable%20practices./spanbQuick%20Frozen%20for%20Freshness:/bspan%20style=font-weight:%20400;%20Maintains%20peak%20quality%20and%20flavour%20from%20catch%20to%20kitchen./span&media=https://frozenfish.direct/wp-content/uploads/2023/08/Baby-Squid-1kg-1.jpg)
Discover the premium quality of our Small Squid, hailing from the crystal-clear waters of Thailand. These baby squid, available in a convenient 1kg pack, are expertly cleaned and quickly frozen to ensure they reach you at their freshest. Each bag contains approximately 800g of tender, whole squid, ranging from 15 to 30 pieces, making them ideal for both individual meals and large-scale cooking.
Our Small Squid is a versatile ingredient that lends itself well to numerous culinary applications. Whether you’re preparing traditional Japanese Nigiri and Sashimi or creating crispy, golden Tempura, these squids provide a delicate yet satisfying taste and texture. The clean, mild flavour of the squid makes it a blank canvas for various marinades and seasonings, from zesty lemon to spicy chilli.
These squid are sustainably caught, reflecting our commitment to responsible fishing practices. The quick-freezing process locks in freshness, preserving the squid’s tender texture and mild flavour until it arrives in your kitchen.
Culinary Applications:
- Nigiri and Sashimi: Perfectly suited for Japanese-style preparations, adding a delicate touch to your sushi creations.
- Tempura: Ideal for a crispy, golden batter coating that complements its mild taste.
- BBQ and Grilling: Excellent when marinated and grilled, offering a satisfying texture and flavour.
For a delightful twist, try our BBQ sweet chilli squid recipe, which highlights the squid’s natural sweetness and pairs beautifully with a chilled dry Riesling or Mâcon white wine. The squid’s subtle flavour profile and tender texture make it an excellent addition to various dishes, from appetizers to main courses.
What it Tastes Like
Flavour Profile:
The Small Squid has a mild, delicate flavour with a slight oceanic sweetness. It does not overpower other ingredients, making it versatile for various seasonings and marinades.
Texture:
The texture of Small Squid is tender yet slightly firm, with a smooth, slightly chewy consistency that holds up well in different cooking methods. The squid remains moist and succulent even after cooking, making it a delightful addition to any dish.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 80 kcal
- Protein: 14g
- Fat: 1.5g
- Saturated Fat: 0.2g
- Carbohydrates: 0g
- Cholesterol: 170mg
- Sodium: 55mg
- Vitamin B12: 4µg
- Iron: 1.5mg
- Phosphorus: 200mg
- Calcium: 40mg
- Potassium: 280mg
Health Benefits:
Small Squid is rich in protein, which supports muscle development and repair. It also contains essential vitamins and minerals, such as Vitamin B12 for energy and nerve function, iron for blood health, and calcium for bone strength. Its low-fat content and absence of carbohydrates make it a nutritious choice for balanced diets.
Species
Common Name: Small Squid
Scientific Name: Various species within the order Cephalopoda
Origin
Sourced from: Sustainably caught off the coast of Thailand.
Quality and Sustainability
Freshness:
Our Small Squid is kept fresh through rapid freezing and vacuum-packing, ensuring optimal quality and flavour from the moment it is caught until it arrives at your door.
Sustainability:
We are committed to sustainability, with our squid caught using responsible fishing practices that help protect marine ecosystems and ensure the long-term viability of squid populations.
FAQs
Q: How should I store the Small Squid before cooking?
A: Keep the squid frozen until ready to use. Thaw in the refrigerator before cooking to maintain texture and flavour.
Q: What is the best way to cook Small Squid?
A: Small Squid can be grilled, fried, or added to soups and stews. For best results, marinate before cooking or use it in recipes to complement its mild flavour.
Q: Can I cook Small Squid from frozen?
A: It is recommended to thaw the squid before cooking for even cooking and to maintain its texture.
Q: How long can I store thawed Small Squid in the refrigerator?
A: Once thawed, use the squid within 1-2 days for the best quality.
Q: Is the Small Squid sustainably sourced?
A: Yes, our Small Squid is sustainably caught from the coast of Thailand, adhering to responsible fishing practices.
