/li%20%20listrongStatus:/strong%20sashimi-grade,%20ready%20to%20eat%20after%20defrost/li%20%20listrongUse:/strong%20raw%20with%20mignonette,%20grilled%20with%20butter/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2022/01/Pack-retail12-750x750-1.jpg)
A box of 12 sashimi-grade New Zealand oysters in the half shell — harvested by Kaipara at peak condition and frozen at peak quality, so consumers anywhere can enjoy top-class oysters regardless of season. The convenience of half-shell oysters with no shucking and no cooking required. Just defrost and serve.
Pack details
- Pack: 12 oysters, half-shell, in a box
- Origin: Kaipara (New Zealand)
- Status: sashimi-grade — defrost and serve raw
- Storage: keep at −18°C; temper-thaw from frozen, then serve cold
How to serve
- Classic raw: with a wedge of lemon, mignonette (shallot, red wine vinegar, black pepper) and a touch of Tabasco.
- Asian-style: with a touch of yuzu, soy and a sliver of fresh chilli.
- Grilled: top with butter, breadcrumbs and parsley; grill briefly for warm oysters Rockefeller-style.
- Tempura: dip in cold tempura batter and deep-fry briefly.
Pair with chilled Champagne, Muscadet or a dry Riesling.
Sourcing and delivery
Kaipara oysters from New Zealand, sashimi-grade, frozen at peak condition. Dispatched frozen from our UK warehouse in insulated packaging.
