./strong%20500g%20pack%20—%20a%20sweet,%20crispy%20crowd-pleaser%20starter./pul%20%20listrongPack:/strong%20500g,%20bamboo%20skewers%20(3%20prawns%20each)/li%20%20listrongForm:/strong%20coconut-crumbed%20prawns%20on%20skewers,%20raw/li%20%20listrongCook%20in:/strong%204–5%20minutes%20deep-fried,%2012–15%20oven/li%20%20listrongUse:/strong%20starter,%20sharing%20platter/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Coconut-Coated-Prawns-Skewers_1.jpg)
A 500g pack of king prawn skewers coated in crispy coconut crumbs — on flag-style bamboo skewers, 3 prawns per skewer. The sweetness of the coconut and the crispiness of the crumbs complement the subtle flavour and tender texture of the prawn perfectly. A guaranteed-impressive starter that needs nothing more than a dip.
Pack details
- Net weight: 500g
- Format: flag-style bamboo skewers, 3 prawns per skewer
- Form: coconut-crumbed king prawns, raw
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from defrosted.
- Oven: 200°C for 12–15 minutes from frozen, turning halfway.
- Air fryer: 190°C for 9–11 minutes from frozen.
- Shallow-fry: medium-high in oil for 3 minutes per side.
Serve with sweet chilli, lime-mayo or a coriander-yoghurt dip. Pair with a chilled Riesling.
Sourcing and delivery
King prawns hand-skewered and coconut-crumbed. Dispatched frozen from our UK warehouse in insulated packaging.
