Serves 5
Ingredients
5 King fish steaks, 1 1/2 inches thick
1/4 cup olive oil
2 garlic cloves, minced
3 lemons, sliced
Salt and pepper to taste
Method
Light grill, set to medium heat, cover surface with aluminum foil.
Rub all sides of each King mackerel steak with olive oil, rub salt, pepper, and garlic onto the top and bottom of each steak.
Place the King fish steaks onto aluminum foil, cover each with lemon slices.
Cook 5 minutes, remove lemon slices, flip, place lemon slices back on top.
Grill until the mackerel steaks flake easily with a fork.
Serve the Grilled King Mackerel immediately.
Mark Sharron 
