Everybody loves Anchovies…it’s just that some people don’t know it yet.
- bruschetta or crusty bread
Place the olives, Anchovy, capers and garlic in the bowl of a food processor and process until finely chopped. (Alternatively, place ingredients in a mortar and pound with a pestle until well combined).
With the motor running, gradually add the oil in a thin, steady stream until well combined and a smooth paste forms.
Transfer to an airtight container and pour over extra oil to cover the tapenade surface (to prevent oxidisation).
- Serve on bruschetta or crusty bread