Pack details
- 1kg of hot-smoked mackerel fillets, garlic-and-herb coated
- Skin on, pin-boned, fully cooked
- Rich oily fish — high in omega-3
How to serve
- Eat straight from the pack once defrosted — flake onto salads, jacket potatoes, toast
- Pâté: blitz with cream cheese, lemon, horseradish and chives — serve with rye and pickles
- Warm gently: pan-fry skin-side down for 1–2 minutes for a quick supper
- Brilliant with a poached egg on rye, or in a warm potato and beetroot salad
Sourcing and delivery
- Atlantic mackerel, hot-smoked over oak — supplied by established smokehouses
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
