Pack details
- 400g retail pack, vacuum-frozen
- Cold-water Atlantic prawns (Pandalus borealis), shell on, cooked
- Caught in northern waters and frozen at sea — never refrozen
- No additives, no glaze water padding the weight
How to prepare
- Best method: defrost overnight in the fridge, drain off any liquor
- For prawn cocktail, peel and serve cold with marie rose sauce and shredded baby gem
- Whole-shell presentation works on cold seafood platters, with lemon and brown bread
- Do not refreeze once thawed
Sourcing and delivery
- Sustainably sourced from cold North Atlantic waters where the prawns grow slowly and develop their sweet flavour
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
