The headless prawns are washed, deveined, then seasoned with a water-based glaze that will keep them extra fresh until ready for use. Thanks to their long shelf life, they can be kept well in the freezer for up to 6 months. For the ultimate freshness, we recommend thawing the prawns before use and using them within 48 hours. Freshwater king prawns are very delicate in texture. They have firm bodies yet are tender and easy to cook. These versatile prawns are perfect for all your favourite recipes, from Thai curries and Chinese stir-fries to salads and seafood pasta dishes. To prepare, ensure that the shells are removed before cooking. A variety of methods can then cook your prawns: boiling, baking or steaming, frying or grilling. Available in a variety of sizes.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
What Do King Prawns Taste Like?
Headless or shell-on, the texture of king prawns is firm but soft and tender. Each day, as the prawns grow, the skin hardens more, and they become firmer in texture. Headless king prawns are perfect for cooking with a glaze-Chinese stir fry, Thai curries, stir-fries or salads.
Responsibly-Sourced King Prawns
These King prawns have been classified as sustainably sourced. They’ve already been certified by a third-party inspector to show that our business follows both social and environmental standards. It also considers significant environmental impacts, as well as legal considerations.