Pack details
- 800g of Blazing Shrimps — chilli-marinated, breaded shrimps
- Pre-coated and frozen ready to cook
- Bold chilli kick with a crisp golden crumb
How to cook
- Oven from frozen: 200°C for 12–15 minutes on an oiled tray, turning halfway until crisp and piping hot
- Air fryer: 200°C for 8–10 minutes from frozen
- Deep-fry at 180°C for 3–4 minutes — party-platter classic
- Serve with sweet chilli, garlic mayo, or a Marie Rose dip
Sourcing and delivery
- Sourced from established suppliers, breaded and marinated to a specialist recipe
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
