They can be used in a wide range of hot and cold dishes and appetisers. To guarantee the best quality, it is peeled as soon as it is cooked then blast frozen. These prawns preserve the sea’s sweet taste without the added effort. Use it to top salads, tacos, prawn cocktail, and other grilled dishes. These are Atlantic prawns, which have a savoury flavour and are the closest thing to whole cooked prawns without the hassle of peeling. Prawns are a fantastic source of protein, they also contain essential amino acids. A variety of studies have found that peeled prawns are a healthy weight-loss food because they have a low-fat content. Prawns are easy to prepare and go with a wide range of dishes from various cuisines. You can make a seafood stew or toss it with your favourite noodles. Alternatively, you can use them in a seafood sauce, such as tartar sauce, whipped into a dip, or simply cooked with garlic and lemon. The 2kg product is temporarily packaged in a simple vacuum-sealed container.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
Peeled prawns are soft and delicate to eat. It does not have a fishy or slightly salty taste. The peeled prawns have a sweet prawn flavour, it is juicy as well. Overall, it is tasteful and fresh when eaten with rice or pasta or served alone as appetisers.
Prawns are one of the most famous seafood products we sell. All of Frozen Fish Direct’s prawn products are sourced from well-managed farms, comply with conservation standards, and address habitat loss problems. Any fish or seafood we sell has been caught or farmed in a way that is not harmful to the ecosystem. Our suppliers only supply seafood from well-managed farms or sustainable fisheries. This is a practice we’ve used for several years.