Pack details
- 400g pack of cooked whelk meat
- Shells already removed — no picking required
- Frozen straight after cooking to preserve texture
How to use
- Defrost overnight in the fridge, drain off the liquor
- Serve cold the British way: malt vinegar, white pepper, brown bread and butter
- Or slice and stir-fry briefly with garlic, chilli and parsley
- Pair with a glass of dry cider or stout
Sourcing and delivery
- Harvested from UK coastal waters by traditional pot fishery
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
