/li%20%20listrongProfile:/strong%20salty-sweet,%20crunchy,%20bright%20orange-red/li%20%20listrongUse:/strong%20California%20rolls,%20sashimi%20garnish/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Orange-Frozen-Flying-fish-roe-Tobiko-flying.jpg_480x480.jpg)
A 500g pack of orange tobiko — flying fish roe, prized in Japanese cuisine for its bright orange-red colour, salty-sweet flavour and unique crunchy texture. One of the most distinctive sushi roes, used as both garnish and finishing touch on rolls (especially California rolls) and as a topping for sashimi or chirashi bowls.
Pack details
- Net weight: 500g
- Form: flying fish roe (tobiko)
- Colour: natural bright orange-red
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5 days
How to use
- California rolls / uramaki: coat the outside of inside-out rolls.
- Sashimi garnish: a small pile alongside soy and wasabi.
- Chirashi bowls: scattered over rice with cucumber, avocado and pickled ginger.
- Canapés: on blinis with crème fraîche and chives — a striking budget-friendly substitute for caviar.
- Pasta finish: a teaspoon over creamy seafood pasta for crunch and visual lift.
Pair with chilled sake, Champagne or a dry Riesling.
Sourcing and delivery
Flying fish roe (tobiko) sourced for the Japanese sushi trade. Dispatched frozen from our UK warehouse in insulated packaging.
