A 1kg pack of individually quick-frozen Vietnamese-farmed clam meat — shelled, scrubbed with a flavourless acidic cleanser, and packed without additives. Clam meat has a more intense flavour than mussel or scallop — richer, more mineral, more “of the sea.” A serious seafood-cooking ingredient at an everyday price.
Pack details
- Net weight: 1kg
- Form: shelled clam meat, individually quick-frozen
- Catch: farmed, South China Sea (Vietnam)
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Chowder: the New England classic with potato, bacon and cream.
- Pasta vongole: with garlic, white wine, chilli and parsley over linguine.
- Paella: add in the last 5 minutes of cooking.
- Stew: Portuguese cataplana with chorizo, tomato and white wine.
- Stir-fry: Vietnamese-style with chilli, garlic, lemongrass and ginger.
Pair with a chilled Albariño or a dry French Muscadet.
Sourcing and delivery
Vietnamese-farmed clam meat, shelled and individually quick-frozen. Dispatched frozen from our UK warehouse in insulated packaging.
