When you need to whip up a seafood dish in no time, Snow Crab Meat is the way to go. It’s easy and convenient because it comes pre-packaged from eastern Chile – cold water climates are perfect for growing this snow crab!
This specific crab meat can be used for soups, sushi rolls, pasta dishes or even hot dips to create a culinary sensation among friends and family members.
Snow crab thrives in the pristine waters of Chile. These snow crabs are priced worldwide with an outer shell to protect sweet, succulent meat inside for their exquisite taste and texture.
What Does Snow Crab Taste Like?
A taste is worth a thousand words. With the snow crab, this statement holds true and then some! The meat turns from red to snowy white when cooked with its sweet, subtly briny flavour that has an incredibly fibrous texture, unlike other crabs.
Responsibly-Sourced Snow Crab
The snow crab is caught in pots, with only the males of prime quality being harvested. Females are set back into the water to ensure a sustainable fishery for future seasons.
Frozen Crab Recipes
Stir-Fried Crab Claws with Garlic
Soft Shell Crab with Curry Sauce
Smoky Buttery Crab Claws
Smoked Eel with Creamed Horseradish
King Crab Legs with Garlic Butter
Fried Crab Stick Crackers
Dressed Crab Cups
Chilli Crab
Cajun Prawn and Crab Jambalaya
Blue Swimmer Crab Linguine
Chilli Garlic Crab Claws
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