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A 400g pack of picked snow crab meat — wild-caught in the coldest parts of the North Atlantic off Canada, considered the country’s national dish. Caught with pots by skilled fishers who take only prime quality males that meet or exceed minimum size limits. The picked meat is sweet, bright white, and a substantial step up from the standard mixed crab meat for salads and sandwiches.
Pack details
- Net weight: 400g
- Form: cooked picked meat, no shells
- Species: snow crab (Chionoecetes opilio)
- Catch: wild, North Atlantic Canada (potted, males only)
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 48 hours
How to use
- Snow crab salad: with mayonnaise, Dijon, lemon, capers and parsley over butter lettuce, in a brioche bun, or over a cold pasta salad.
- Sandwich: on toasted sourdough with watercress, lemon and a dash of mayonnaise.
- Pasta: tossed through hot linguine with garlic, chilli and lemon zest.
- Avocado boats: serve in halved avocados with citrus dressing.
- Crab cakes: bind with breadcrumb and potato; pan-fry in butter.
Pair with chilled Champagne, English sparkling or a Sancerre.
Sourcing and delivery
Wild Canadian snow crab, picked and cooked at source. Dispatched frozen from our UK warehouse in insulated packaging.
