When you need to whip up a seafood dish in no time, Snow Crab Meat is the way to go. It’s easy and convenient because it comes pre-packaged from eastern Chile – cold water climates are perfect for growing this snow crab!
This specific type of crab meat can be used as an ingredient for soups, sushi rolls, pasta dishes or even hot dips that will create a culinary sensation among friends and family members alike.
Snow crab thrives in the pristine waters of Chile. With an outer shell to protect sweet, succulent meat inside, these snow crabs are priced around the world for their exquisite taste and texture.
A taste is worth a thousand words. With the snow crab, this statement holds true and then some! The meat turns from red to snowy white when it’s cooked with its sweet, subtly briny flavour that has an incredibly fibrous texture, unlike other crabs.
The snow crab is caught in pots, with only the males of prime quality being harvested. Females are set back into the water to ensure a sustainable fishery for future seasons.