One large whole cooked male crab per pack, 950g to 1.1kg — the bigger-grade variant of our brown crab range. Male crabs deliver a much better meat-to-shell ratio than females. Two distinct meats in every shell: sweet flaky white meat in the claws and legs, plus rich brown meat under the main shell. Just defrost, grab the hammer.
Pack details
- Weight: 950g–1.1kg per crab
- Sex: male (better meat-to-shell ratio than female)
- Form: whole, cooked, frozen
- Storage: keep at −18°C; defrost overnight in the fridge before serving
How to serve
- Dressed crab: pick the white meat from claws and legs, separate the brown meat from under the shell; mix with mayonnaise, lemon and cayenne.
- Crab linguine: fold both meats through hot pasta with garlic, chilli, lemon and parsley.
- Crab on toast: on sourdough with mayonnaise, lemon and watercress.
- Crab cakes: bind picked meat with breadcrumb and potato; pan-fry in butter.
- Sharing platter: pre-crack, serve whole with mayonnaise, lemon and brown bread.
Pair with a chilled Sancerre, Chablis or English sparkling wine.
Sourcing and delivery
Whole male brown crab, cooked and frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.


