Lobster Meat 200g PACK (raw)



Our 200g pack of raw Lobster Meat, sourced from wild-caught American lobsters, offers a convenient and luxurious seafood option. This block-frozen meat features a soft, slightly chewy texture and a delicate, sweet flavour. Ideal for enhancing your culinary creations, this lobster meat is versatile and can be used in dishes such as Lobster Macaroni and Cheese, Fish Pie, or Lobster Bisque. Priced at £29.00, it’s perfect for adding a touch of elegance to your meals.

Product Overview:

  • Quantity: 200g per pack
  • Price: £29.00
  • Features: Raw, block-frozen, wild-caught
  • Benefits: Convenient, versatile, delicate flavour

Premium Quality: Sourced from wild-caught American lobsters for superior taste and texture.

Convenience: Block-frozen for easy storage and quick thawing.

Versatility: Ideal for a variety of gourmet dishes and recipes.

Availilability: In Stock

Product Description: 

Elevate your dining experience with our Lobster Meat 200g PACK (Raw), featuring succulent meat from wild-caught American lobsters. Each 200-gram pack contains raw, block-frozen lobster meat that’s ready to thaw and incorporate into your favourite recipes. The delicate sweet taste and soft, slightly chewy texture of this lobster meat make it a prized ingredient in gourmet cooking.

This lobster meat is an excellent choice for those seeking a convenient way to enjoy the luxurious taste of lobster without the hassle of shelling. Although slightly dry and shredded rather than in whole pieces, it maintains the rich, tender qualities that make lobster a sought-after delicacy. Perfect for adding depth and flavour to a range of dishes, this lobster meat can be used in classic recipes such as Lobster Macaroni and Cheese, rich Lobster Bisque, or comforting Fish Pie. It also works wonderfully in salads or as a component of a classic Surf & Turf meal.

For the best culinary results, consider pairing this lobster meat with a glass of Sauvignon Blanc or Chardonnay. These wines complement the subtle sweetness of the lobster and enhance its flavour profile. The meat’s block-frozen state ensures that it retains its freshness and nutritional value until you’re ready to use it.

Note: Please be aware that the lobster meat may be slightly dry and is shredded rather than in whole pieces, which may affect its use in certain dishes.

What it Tastes Like

Flavour Profile:

The lobster meat offers a mild, sweet flavour with a subtle oceanic undertone. Its delicate sweetness makes it an excellent base for a variety of recipes and flavour profiles.


The texture is soft and slightly chewy, which is characteristic of high-quality lobster meat. Although it is shredded rather than in whole pieces, it still provides a pleasant mouthfeel and rich taste.

Typical Nutritional Values

Macro and Micronutrients (per 100g):

  • Calories: 100 kcal
  • Protein: 20g
  • Fat: 1g
    • Saturated Fat: 0.2g
  • Carbohydrates: 0g
  • Fibre: 0g
  • Omega-3 Fatty Acids: 0.5g
  • Vitamin B12: 2µg
  • Phosphorus: 250mg
  • Magnesium: 50mg

Health Benefits:

Lobster meat is a rich source of high-quality protein, essential for muscle growth and repair. It is low in fat and calories, making it a heart-healthy option. The high Omega-3 fatty acid content supports cardiovascular and cognitive health, while vitamins B12 and essential minerals like phosphorus and magnesium contribute to overall well-being and energy levels.


Common Name: American Lobster
Scientific Name: Homarus americanus


Sourced from: Wild-caught in the North Atlantic Ocean, particularly around the waters off the coast of the United States.

Quality and Sustainability


Our lobster meat is block-frozen to preserve its freshness and flavour until you’re ready to use it. This method ensures that the meat retains its quality during storage and transport.


We source our lobster from fisheries that adhere to sustainable fishing practices, helping to protect marine ecosystems and support responsible harvesting.


Q: How should I store the Lobster Meat before use?
A: Keep the lobster meat frozen until you are ready to use it. Once thawed, it should be used within a couple of days for best quality.

Q: Can I cook the Lobster Meat from frozen?
A: It is recommended to thaw the lobster meat before cooking to ensure even cooking and to maintain the best texture.

Q: What are some popular recipes using Lobster Meat?
A: Lobster Meat can be used in a variety of recipes such as Lobster Macaroni and Cheese, Lobster Bisque, Fish Pie, or simply added to salads and pasta dishes.

Q: Is the Lobster Meat sustainably sourced?
A: Yes, our Lobster Meat is sourced from fisheries that practice sustainable fishing methods to ensure responsible and environmentally friendly harvesting.