/span/li%20li%20style=font-weight:%20400;%20aria-level=1bPrice:/bspan%20style=font-weight:%20400;%20£34.75/span/li%20li%20style=font-weight:%20400;%20aria-level=1bFeatures:/bspan%20style=font-weight:%20400;%20Frozen%20raw,%20sourced%20from%20Nicaraguan%20waters,%20rich%20and%20tender%20meat/span/li%20li%20style=font-weight:%20400;%20aria-level=1bBenefits:/bspan%20style=font-weight:%20400;%20Generous%20portion%20size,%20versatile%20preparation,%20affordable%20luxury/span/li/ulbGenerous%20Portion%20Size:/bspan%20style=font-weight:%20400;%20Each%20tail%20weighs%20between%20270-300g,%20providing%20a%20hearty%20serving./spanbVersatile%20Preparation:/bspan%20style=font-weight:%20400;%20Ideal%20for%20grilling,%20baking,%20or%20incorporating%20into%20various%20seafood%20dishes./spanbAccessible%20Luxury:/bspan%20style=font-weight:%20400;%20Enjoy%20the%20refined%20taste%20of%20lobster%20without%20a%20high%20price%20tag./span&media=https://frozenfish.direct/wp-content/uploads/2023/08/Lobster-Tail-300-330g-Each-Custom.jpg)
Product Description:
Our Lobster Tails, sourced from the rich marine environment of Nicaragua, offer a premium seafood experience at an attractive price. Each tail, weighing between 270-300g, provides a generous portion, making it ideal for a satisfying main course or a special treat.
These lobster tails are frozen raw to preserve their exceptional freshness and delicate flavour. The freezing process ensures that you receive a high-quality product that retains its natural sweetness and tender texture. Each pack contains one lobster tail, ready to be defrosted and prepared according to your culinary preferences.
Lobster tails are renowned for their sweet, succulent meat, making them a favourite among seafood lovers. They are versatile and can be prepared in various ways, such as grilling, baking, or boiling. For a classic preparation, simply brush the lobster tail with melted butter and season with lemon before grilling or baking. The shells are also valuable for making a rich seafood stock, adding depth to soups and sauces.
One of the standout features of our lobster tails is their generous portion size, making them perfect for a satisfying main course. Whether you’re hosting a dinner party or preparing a special meal for yourself, these lobster tails offer an elegant touch without the hefty price tag typically associated with lobster.
Cooking Tips:
- Grilling: Brush with butter, season with salt and pepper, and grill until the meat is opaque and slightly charred.
- Baking: Place in a baking dish with a drizzle of olive oil or butter, and bake until the meat is cooked through and tender.
- Boiling: Boil until the shells turn bright red and the meat is firm and opaque.
What it Tastes Like
Flavour Profile:
The lobster tails have a rich, sweet flavour with subtle hints of the sea. The meat is delicately sweet and succulent, providing a luxurious taste experience that enhances any dish.
Texture:
The meat is tender and slightly firm, with a buttery texture that becomes delectably succulent when cooked properly.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 85 kcal
- Protein: 18g
- Fat: 1g
- Saturated Fat: 0.2g
- Carbohydrates: 0g
- Cholesterol: 75mg
- Sodium: 80mg
- Vitamin B12: 6µg
- Phosphorus: 250mg
- Magnesium: 45mg
- Omega-3 Fatty Acids: 0.7g
Health Benefits:
Lobster tails are an excellent source of high-quality protein, essential for muscle growth and repair. They are low in fat and carbohydrates, making them a heart-healthy choice. Rich in Vitamin B12, phosphorus, and magnesium, they support energy production, bone health, and proper muscle function. The Omega-3 fatty acids in lobster contribute to cardiovascular health and cognitive function.
Species
Common Name: Lobster
Scientific Name: Panulirus argus (for Caribbean Lobster commonly sourced in Nicaragua)
Origin
Sourced from: Nicaraguan waters, known for their pristine environment and high-quality seafood.
Quality and Sustainability
Freshness:
Our lobster tails are individually quick frozen (IQF) to lock in their freshness and flavour from the moment they are harvested until they reach your kitchen.
Sustainability:
We are committed to sourcing seafood responsibly. Our lobster tails come from fisheries that adhere to sustainable practices, ensuring the health of marine ecosystems and the long-term viability of lobster populations.
FAQs
Q: How should I store the lobster tails before cooking?
A: Keep the lobster tails frozen until ready to use. Thaw them in the refrigerator before cooking for the best results.
Q: What is the best way to cook lobster tails?
A: Lobster tails can be grilled, baked, or boiled. For grilling or baking, brush with butter and cook until the meat is opaque. For boiling, cook until the shells turn red and the meat is firm.
Q: Are the lobster tails from Nicaraguan waters sustainably sourced?
A: Yes, we ensure that our lobster tails are sourced from fisheries that practice sustainable fishing methods.
Q: How many lobster tails are in each pack?
A: Each pack contains one lobster tail, weighing between 270-300g.
Q: Can the lobster tails be cooked from frozen?
A: It is recommended to thaw the lobster tails in the refrigerator before cooking for optimal texture and flavour.
Q: How do I prepare the lobster shells for use in stock?
A: After cooking the lobster tails, use the shells to make a rich stock by simmering them with aromatics like onions, carrots, and celery.
