Sushi Ebi 5l 256g

£12.50

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Frozen
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Raw
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Elevate your sushi experience with our Sushi Ebi 5L 256g, priced at £12.50. These premium prawns (Penaeus vannamei) are carefully farmed in Vietnam and come fully cooked, frozen in a convenient 256g tray containing approximately 30 pieces. Each prawn is deveined, peeled, and has the tail left on, offering a delicate sweet flavour and firm texture. Ideal for sushi, tempura, or seafood platters, Sushi Ebi is perfect for creating restaurant-quality dishes at home. Their subtle sweetness pairs excellently with fresh ingredients like cucumber and avocado or can be enjoyed with a sweet and sour sauce.

Product Overview:

  • Quantity: 256g tray (approx. 30 pieces)
  • Price: £12.50
  • Size: X-Large 5L
  • Features: Cooked, peeled, deveined, tail on, responsibly farmed

Premium Quality: Fully cooked and frozen for convenience, with a delicate sweetness and firm texture.

Versatile Use: Perfect for sushi, tempura, or seafood platters, enhancing a variety of dishes.

Responsibly Farmed: Made from prawns (Penaeus vannamei) farmed in Vietnam under sustainable practices.

Availilability: In Stock

Product Description:

Our Sushi Ebi 5L 256g offers a gourmet touch to your home cooking with these high-quality prawns. Each prawn is expertly prepared to meet the highest standards, ensuring they are ideal for sushi, tempura, and other seafood dishes. Sourced from responsible farms in Vietnam, these prawns are cooked and then frozen to lock in their fresh flavour and texture.

The prawns are deveined, and peeled and feature the tail, making them perfect for elegant presentations. The 5L size denotes their extra-large nature, providing substantial pieces that are both visually appealing and satisfying in texture. The subtle sweetness of the prawns complements a range of flavours, from fresh vegetables like cucumber and avocado to rich, sweet, and sour sauces.

To enjoy, simply thaw the prawns and incorporate them into your favourite recipes. They are particularly well-suited for sushi rolls and seafood platters, adding a touch of sophistication to any meal. Pair them with a crisp Picpoul de Pinet or Muscadet for a refined dining experience.

Our Sushi Ebi is a testament to the quality and taste you can expect from responsibly farmed seafood. Each tray contains approximately 30 pieces, providing ample servings for both intimate dinners and larger gatherings.

What it Tastes Like

Flavour Profile:

Sushi Ebi prawns have a delicate, sweet flavour with a subtle brininess that is characteristic of high-quality seafood. The sweetness enhances their versatility, allowing them to complement a variety of ingredients and sauces.

Texture:

The texture is firm yet tender, providing a satisfying bite. The prawns are slightly chewy but not tough, making them ideal for sushi and other dishes where texture plays a crucial role.

Typical Nutritional Values

Macro and Micronutrients (per 100g):

  • Calories: 105 kcal
  • Protein: 20g
  • Fat: 1g
  • Carbohydrates: 1g
  • Omega-3 Fatty Acids: 0.2g
  • Vitamin B12: 2.3 µg (38% RDI)
  • Iron: 1.3 mg (7% RDI)

Health Benefits:

Sushi Ebi prawns are an excellent source of high-quality protein, essential for muscle growth and repair. They are also rich in Vitamin B12, crucial for energy production and maintaining a healthy nervous system. The prawns provide a good amount of Omega-3 fatty acids, which support heart health and cognitive function. Additionally, the low fat and carbohydrate content makes them a healthy choice for a balanced diet.

Species

  • Common Name: Sushi Ebi
  • Scientific Name: Penaeus vannamei

Origin

Sourced from: Responsibly farmed in Vietnam. The farming practices ensure high-quality prawns while supporting sustainable aquaculture.

Quality and Sustainability

Freshness:

The prawns are cooked and frozen using advanced techniques to preserve their freshness and quality. Individually Quick Frozen (IQF) ensures that each prawn retains its flavour and texture until you are ready to use it.

Sustainability:

Our Sushi Ebi is produced from prawns farmed under responsible and sustainable practices. We work with suppliers who adhere to environmental and ethical standards, supporting the health of marine ecosystems.

FAQs

Q: How should I thaw the prawns?
A: Thaw the prawns in the refrigerator overnight or under cold running water for quicker results. Avoid thawing at room temperature to ensure food safety.

Q: Can I cook the prawns from frozen?
A: It is best to thaw the prawns before cooking to ensure even heat distribution. However, if needed, you can cook them from frozen by adjusting cooking times.

Q: How can I use Sushi Ebi in my dishes?
A: Sushi Ebi is versatile and can be used in sushi rolls, tempura, seafood platters, or as an addition to salads. Its subtle sweetness pairs well with a variety of fresh ingredients and sauces.

Q: What is the best way to cook Sushi Ebi?
A: Sushi Ebi is already cooked, so it can be enjoyed cold in sushi or gently reheated if used in other dishes. For sushi, simply thaw and use. For other preparations, warm them gently to avoid overcooking.

Q: How long can I store the prawns?
A: Keep the prawns frozen until you are ready to use them. For best quality, use within 6 months of freezing. Check the packaging for any specific best-before dates.

 

Weight

256g