The crabmeat is placed in enclosed glass jars or plastic cups and then pasteurised. The process takes about 4 hours, including 2 hours at 89°C and 2 hours in an ice bath. Since the product never boils, it is the sudden change of temperature that destroys most bacteria. The pasteurisation process kills any bacteria that could have been present during the manufacturing stages, making it healthy to eat straight from the can.
Frozen Crab Recipes
Stir-Fried Crab Claws with Garlic
Soft Shell Crab with Curry Sauce
Smoky Buttery Crab Claws
Smoked Eel with Creamed Horseradish
King Crab Legs with Garlic Butter
Fried Crab Stick Crackers
Dressed Crab Cups
Chilli Crab
Cajun Prawn and Crab Jambalaya
Blue Swimmer Crab Linguine
Chilli Garlic Crab Claws
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What Does Crab Meat Taste Like?
The meat of the wild Blue swimmer crab has a delicate texture and a sweet flavour. The crab comes from the Indian Ocean. This food is chilled, not frozen, and can be included in soups, salads, quiches, omelettes, and a host of other dishes—Ready for eating.
Responsibly-Sourced Crab Meat
Frozen Fish Direct sourced crabs from sustainable crab farms, which follow proper fisheries management resources and has enforcement capabilities.
