Ten breaded haddock pieces in a 1.7–2.0kg box, each portion 170–200g. The crispy outer crumb gives way to flaky, sweet, succulent haddock — the most popular fish in British chip shops, brought home in oven-or-fryer-ready form. An affordable, reliable midweek dinner that needs nothing more than chips, peas and a wedge of lemon.
Pack details
- Net weight: 1.7–2.0kg
- Pieces: 10 per box
- Size: 170–200g per portion
- Form: breaded, raw
- Catch: Atlantic haddock
- Storage: keep at −18°C until use; cook from frozen or thaw in the fridge first
How to cook breaded haddock
- Oven: bake at 200°C for 18–22 minutes from frozen, turning once, until golden and the fish flakes easily.
- Deep-fry: 180°C for 5–6 minutes from defrosted until golden and crisp.
- Air fryer: 190°C for 12–14 minutes from frozen, flipped halfway.
Serve the chip-shop way — chunky chips, mushy peas, tartar sauce and a wedge of lemon. Pair with a cold pint of bitter or a crisp lager.
Sourcing and delivery
Wild-caught Atlantic haddock, breaded and frozen for convenience. Dispatched frozen from our UK warehouse in insulated packaging to keep the cold chain intact through to your door.
