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£11.95
Sold and priced as a wild whole headless fish.
Hake is quite a mild fish, having a more subtle flavour than Cod. The flesh is quite soft but firms up on cooking and is well worth trying. With healthy stocks, it is a great alternative to Cod.
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Hake are deep-sea members of the Cod family, found on the continental shelf and slope to depths over 1,000m and are popular throughout Europe and America.
What wine to serve with Hake? If cooked in a butter sauce, look to go with a subtly oaked Chardonnay, perhaps from Burgundy. When looking at matching wines with Hake, consider how the food has been cooked. Fresh, zesty wines such as Sauvignon Blanc or Pinot Blanc are always a safe bet.
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