A 1kg bag of wild-caught New Zealand hoki fillets — skinless, flash-frozen within hours of being caught to lock in moisture and flavour. 7 to 9oz per fillet. Hoki is a lean white fish with a medium-flaky texture and a delicate sweet flavour, making it one of the best straight-swap alternatives to cod.
Pack details
- Net weight: 1kg
- Fillet size: 7–9oz each
- Form: skinless, flash-frozen at sea
- Catch: wild-caught, New Zealand
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Pan-fry: dust in seasoned flour, fry in butter and oil for 3 minutes per side.
- Bake: 200°C for 12–15 minutes with butter, lemon and herbs.
- Beer-battered: 180°C for 5–6 minutes — chip-shop classic.
- Tray-bake: over chorizo, butter beans and cherry tomatoes.
- Fish pie: poach in milk, flake into béchamel.
Pair with a chilled Picpoul de Pinet or Albariño.
Sourcing and delivery
Wild New Zealand hoki, filleted and flash-frozen. Dispatched frozen from our UK warehouse in insulated packaging.
