Our suppliers are smoke masters who used the same method and high-quality herring. These kipper fillets are not too salty and are produced in small batches without preservatives or artificial colour. Each pack contains two kippers. It’s simple to cook; just float for six minutes in boiling water and eat!
Kippers are one of our top sellers, and they have an excellent rating for their delectable, delicate flavour. We make sure they have a fine texture, colour, and delicate flavour at all times.
Our oak smoked kippers are made from sustainably sourced herring.