A 1kg bag of whole wild Manx kippers — 6 to 7 kippers per pack. The Isle of Man is renowned worldwide for the quality of its kippers, and these are wild-caught, traditionally smoked and undyed (the deep amber comes from real wood-smoke, not artificial colouring). The breakfast-and-tea-time fish that defines a proper British weekend.
Pack details
- Net weight: 1kg
- Count: 6–7 kippers per bag
- Catch: wild herring
- Process: traditional Manx smoking, undyed
- Origin: Isle of Man
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
- Grill: 4–5 minutes, alternating sides.
- Pan-fry: in butter, 3 minutes skin-down + 2 flesh-down.
- Jug poach: stand in just-boiled water for 5 minutes.
- Kedgeree: flake into curried rice with eggs and peas.
Serve with buttered brown bread, lemon and a poached egg. Pair with Soave or a French Terret.
Sourcing and delivery
Wild Manx kippers from the Isle of Man, undyed and traditionally smoked. Dispatched frozen from our UK warehouse in insulated packaging.
