/li%20%20listrongCatch:/strong%20wild,%20off%20Newfoundland%20(Canada)/li%20%20listrongForm:/strong%20cooked%20legs,%20frozen/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Snow-Crab-Legs-680g-Custom-1.jpg)
A 680g pack of wild Newfoundland snow crab legs — cooked at local Canadian factories shortly after the catch to lock in freshness. Snow crab is renowned for its bright white-and-orange shell colouring and its sweet, succulent, easy-to-extract meat. The British answer to the great American crab feast: paper, butter, lemon, hammer.
Pack details
- Net weight: 680g
- Species: snow crab (Chionoecetes opilio)
- Catch: wild, off the coast of Newfoundland
- Form: cooked legs, frozen
- Storage: keep at −18°C; defrost overnight in the fridge before serving
How to serve
- Steam: 5–6 minutes over simmering water to refresh.
- Grill / broil: brush with garlic butter, grill 3–4 minutes.
- Boil: 4–5 minutes in seasoned water with bay and lemon.
- Cold: defrost and serve at room temperature with mayonnaise and lemon.
Serve with melted garlic butter, lemon wedges, mayo, plenty of paper towels and a hammer or crackers. Pair with a chilled Chardonnay or a crisp Sauvignon Blanc.
Sourcing and delivery
Wild snow crab from cold North Atlantic waters off Newfoundland, cooked at Canadian factories shortly after catch. Dispatched frozen from our UK warehouse in insulated packaging.
