Monkfish Fillet 1kg

£21.00

Great Britain
Frozen
Raw
Wild

Monkfish has an extraordinary appearance but once filleted, and it has a unique firm-textured and meaty white flesh which is perfect for stir-frying or pan-frying or on the BBQ or under the grill as a fish kebab.

Availilability: In Stock

This fish is ideal for many dishes, and it is robust in flavour, white in colour, and has a great firm texture that holds together when filled with stuffing or marinaded or wrapped in Parma ham. Monkfish have white meat, almost no fat and are great for stews or soups. It also goes well with smoked paprika and chilli. Monkfish’s distinct texture and flavour have made it a sought-after delicacy in some parts of the country.

This product comes in 1kg vacuum-packed oven-ready Monkfish fillets (100-250g each fillet).

What Does Monkfish Taste Like?

Monkfish Fillet is a mild yet firm-fleshed fish known for its distinct texture and flavour. Monkfish transfers beautifully to the grill because it takes on the bold flavours of the marinade or spice rub.

Responsibly-Sourced Monkfish

Our authentic monkfish fillet is sustainably sourced and prepared in a variety of ways.

Available fresh, smoked or cooked by the chefs at your favourite seafood restaurant, it is ideal for fried dishes with a smooth, mild texture similar to halibut or red snapper, yet firm enough to slice into strips.

Frozen Monkfish Recipe

VIDEO