A 400g pack of New Zealand green-lipped mussels in the half shell — noticeably larger than common European mussels, with beautiful black-green tinted shells and meat that varies from light brown to saturated orange. Cooked at source, ready to warm through or serve cold after defrost.
Pack details
- Net weight: 400g
- Species: green-lipped mussel (Perna canaliculus)
- Form: half-shell, cooked, frozen
- Catch: farmed off New Zealand
- Storage: keep at −18°C; defrost in the fridge or warm directly from frozen for hot dishes
How to serve
- Grilled with garlic butter: top with garlic butter and breadcrumbs, grill 4–5 minutes.
- Moules mariniere style: warm in white wine, garlic and shallots for 3–4 minutes.
- Paella: arrange across the rice in the last 4 minutes.
- Asian style: with chilli, ginger, soy and coriander.
Pair with a chilled Sauvignon Blanc or Pinot Gris.
Sourcing and delivery
NZ green-lipped half-shell mussels. Dispatched frozen from our UK warehouse in insulated packaging.
