These saltwater varieties have made their way into the world’s recipes, embracing intense flavours like chilli and garlic while keeping their own. To keep prawns from becoming gritty, make sure to de-vein them before cooking. Another way to enjoy yourself while eating prawns is by peeling them and sharing those to your friends with various dipping sauces, like sweet chilli sour cream or garlic mayonnaise. This is one of our most common products. Keep in mind that these are cooked in batches of 20-30 king prawns.
A selection of basic and homecooked meals can be served with King Prawn. It’s better to eat them whole, with the tail and shell still attached, so you can eat them all in one bite. The taste of the King Prawn is slightly sweet, with a touch of seasoning and salt. They can also be eaten with pasta and are used in a number of cocktails.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
In our shop, prawns are one of the most popular seafood products. All of Frozen Fish Direct’s prawn products come from farms that are managed with care, follow environmental guidelines, and address concerns about habitat destruction. Any fish and seafood we offer has been harvested or farmed in a way that is environmentally sustainable. Our vendors must only supply seafood from responsibly managed farms or cultivated fisheries. For many years, we’ve been implementing this approach.