A 1kg pack of marinated king prawns — butterfly-cut for fast even cooking, deveined for cleanliness, shell left on for maximum flavour and succulence. Farmed in Vietnam where the king prawn is prized for its size and meat quality. The shortcut to a serious BBQ centrepiece, a Spanish-style platter, or a fast-and-impressive dinner-party starter.
Pack details
- Net weight: 1kg
- Form: butterfly-cut, deveined, shell-on, marinated
- Catch: farmed, Vietnam
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook marinated king prawns
- BBQ / griddle: grill shell-down for 3 minutes, flip for 2–3 minutes until pink and opaque.
- Pan-fry: 2–3 minutes per side in a hot pan with a splash of oil.
- Oven: 220°C for 7–9 minutes on a tray.
Serve with garlic mayonnaise, sweet chilli sauce, lemon wedges and crusty bread. Pair with a chilled Albariño or a crisp rosé.
Sourcing and delivery
Farmed king prawns from Vietnam, butterfly-cut and pre-marinated for convenience. Dispatched frozen from our UK warehouse in insulated packaging.
