Our Redfish has been sourced from Norwegian waters. The fish have been caught and processed on the boat. This ensures the freshest fish possible. It is also known as Ocean Perch, are a unique fish that can be prepared in various ways. With a mild, firm, sweet flavour, redfish fillets are popular in the UK. The redfish fillet is often utilized in casseroles, fish cakes, breaded fish strips and many more. Redfish also offers an abundance of health benefits like high in Omega-3 fatty acids, calcium, potassium and magnesium, and vitamins such as A, B-12 and D.
What Does Redfish Taste Like?
Redfish Fillets are delicious, mild flavour. They are exceptional fish. They have a delicate flavour yet are easily prepared for the whole family. They can be served fried, baked, grilled, or broiled. Redfish is flaky, sweet texture and moderately priced, making it an excellent choice for those who prefer seafood but don’t want to spend a fortune.
Responsibly-Sourced Redfish
Our Redfish is sustainably caught by hand off Iceland in the cold North Atlantic waters.
