%20on%20—%20classic%20full-flavour%20scallop%20with%20the%20orange%20coral%20attached./strong/pulliNet%20weight:%201kg,%20king%20scallop%20meats%20with%20coral/liliRoe%20on%20=%20bigger%20flavour,%20traditional%20presentation/liliSear%2060–90%20seconds%20per%20side,%20or%20grill%20in%20the%20half-shell/liliUK-wide%20insulated%20next-day%20delivery/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Scallops-800g-Net-Custom-1.jpg)
Pack details
- 1kg of king scallop meats with the roe (coral) still attached
- Sweet white muscle plus rich orange roe — the full scallop flavour
- Frozen to preserve plumpness
How to cook
- Defrost in the fridge overnight, pat thoroughly dry
- Sear in a smoking-hot pan in butter and oil for 60–90 seconds per side until deep golden
- Grill or BBQ in the half-shell with garlic butter and breadcrumbs for 4–5 minutes
- Serve with cauliflower purée, black pudding, pea purée or chorizo — the bistro classics
Sourcing and delivery
- Sourced from established UK and European scallop fisheries
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
