%20—%20454g%20pack%20of%20fish-and-chip-shop%20and%20gastropub%20favourite./strong%20Light,%20crispy%20crumb%20around%20succulent%20soft%20scampi%20inside.%20Oven%20or%20fryer%20ready./pul%20%20listrongPack:/strong%20454g/li%20%20listrongForm:/strong%20breaded%20scampi,%20raw/li%20%20listrongCook%20in:/strong%204–5%20minutes%20deep-fried,%2012–14%20oven/li%20%20listrongUse:/strong%20chip-shop%20classic%20at%20home,%20gastropub%20starter/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2026/05/Breaded-Scampi-454g-min-Custom.jpg)
A 454g pack of breaded scampi — the British chip-shop and gastropub classic, with the light, crispy crumb that’s hardly greasy and the soft, succulent scampi inside. Scampi is also known as Dublin Bay prawn or langoustine, and breaded scampi is one of the great British seafood comfort dishes. Easy oven or fryer cooking, ready in minutes.
Pack details
- Net weight: 454g
- Form: breaded scampi, raw
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from frozen until golden.
- Oven: 200°C for 12–14 minutes from frozen, turning halfway.
- Air fryer: 190°C for 9–11 minutes from frozen.
Serve with chips, mushy peas, tartare sauce and a wedge of lemon. Pair with a cold pint of bitter or a crisp Sauvignon Blanc.
Sourcing and delivery
Whole scampi, breaded for chip-shop-style results at home. Dispatched frozen from our UK warehouse in insulated packaging.
