A 125g pack of farmed escargots — Helix pomatia, the classic French snail — in their own shells, dressed in garlic-parsley butter and ready to oven-bake. The most iconic of all French bistro starters: served hot, eaten from the shell with a small fork or two-tined snail tongs. A real-deal French dining experience at home.
Pack details
- Net weight: 125g
- Species: Helix pomatia (classic French escargot)
- Form: snails in shells with garlic-parsley butter
- Catch: farmed
- Storage: keep at −18°C; cook from frozen or defrosted
How to cook
- Oven (the classic): 200°C for 8–10 minutes from frozen, until the butter is bubbling and golden.
- Grill: under a hot grill for 4–5 minutes.
- Air fryer: 180°C for 6–8 minutes.
Serve hot with a basket of crusty French bread to mop up the garlic butter. Pair with a chilled Sancerre or a Burgundy white.
Sourcing and delivery
Farmed French escargots in shell with garlic-parsley butter. Dispatched frozen from our UK warehouse in insulated packaging.
