A 500g pack of battered calamari rings — the gastropub and pub-grub classic, ready to oven-bake, shallow-fry or deep-fry. Crispy outside, tender inside, the kind of starter that always lands well at the table.
Pack details
- Net weight: 500g
- Form: battered squid rings, raw
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from frozen until golden and crisp.
- Oven: 200°C for 12–14 minutes from frozen, turning halfway.
- Shallow-fry: medium-high in oil for 2 minutes per side.
- Air fryer: 190°C for 9–11 minutes from frozen.
Serve with aioli, garlic mayo, sweet chilli or tartare sauce. Pair with a cold beer or a chilled rosé.
Sourcing and delivery
Squid rings coated in a light, crisp batter. Dispatched frozen from our UK warehouse in insulated packaging.
