A 750g pack of traditional vegetable spring rolls — the classic Asian appetiser, ready to deep-fry, shallow-fry or oven-bake until crisp and golden. Perfect for parties, dinner-party starters, or a fast pantry-freezer snack with a chilli-oil dipping sauce.
Pack details
- Net weight: 750g
- Form: vegetable spring rolls, raw
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from frozen until golden.
- Oven: 200°C for 12–14 minutes from frozen, turning halfway.
- Air fryer: 190°C for 9–11 minutes from frozen, flipped halfway.
- Shallow-fry: medium-high in oil for 2–3 minutes per side.
Serve with chilli oil, sweet chilli sauce, hoisin or a soy-and-vinegar dip.
Sourcing and delivery
Vegetable spring rolls in a 750g pack. Dispatched frozen from our UK warehouse in insulated packaging.
