The bodies of certain prawns are elongated, with long whisk antennae. All forms of sculptures are set in a porous shell and have ten legs. They are blue-grey when raw, or nearly transparent in the case of the smaller varieties. The shells turn pink when cooked, and the sweet, meaty flesh turns white with a pink tinge. Prawns are rich in protein food, so they make an excellent snack. If you like garlic, then these Garlic Coated Prawns are for you! The prawns have a crispy and crunchy coating, which is made from milk and flour. Serve this dish as a first course on toast or in small ovenproof dishes with a sprinkle of fresh parsley.
Garlic Coated Prawns is an easy to prepare appetizer or side dish that is both flavorful and delicious. They can be served in a variety of ways. They can be baked, broiled, sautéed, or fried. For an appetizer or side dish, serve with toast points or crackers. For the main dish, make a bed of rice or noodles and serve the prawns over it.
Frozen Prawns Recipe
- Wild Rice Courgette Fennel and Prawn Stir Fry
- Tiger Prawns with Fresh Tomato and Basil Sauce
- Tiger Prawn Stir Fry
- Thai Satay Prawns
- Roasted Butterflied Tiger Prawns in Garlic Butter
- Prawns with Spicy Dipping Sauce
- Cajun Prawn and Crab Jambalaya
- Butter and Garlic Prawns
- A Pint of Prawns
- Coconut Prawns With Two Dipping Sauces
- Lemony Prawn & Pea Risotto
- Buttery Chilli Prawns
- Chilli Prawn And Basil Pasta
Since we want everybody to eat seafood responsibly, all of Frozen Fish Direct’s Prawn products are sustainably sourced, and all of our products earning sustainable certifications.