A 500g pack of salt and pepper squid — the great Cantonese-takeaway classic, brought home in oven-or-fryer-ready form. Crispy, peppery, with the characteristic sweet-and-savoury edge that defines a proper salt and pepper preparation. A staple Asian dish you can now deliver from your own kitchen in 5–15 minutes.
Pack details
- Net weight: 500g
- Form: battered squid with salt-and-pepper seasoning, raw
- Storage: keep at −18°C; cook from frozen
How to cook
- Deep-fry: 180°C for 4–5 minutes from frozen until golden and crisp.
- Oven: 200°C for 12–14 minutes from frozen, turning halfway.
- Air fryer: 190°C for 9–11 minutes from frozen.
Serve with aioli, sweet chilli or a soy-and-lime dipping sauce, with a wedge of lemon and a sharing-bowl of chips. Pair with a cold beer or a chilled Riesling.
Sourcing and delivery
Squid coated in a light salt-and-pepper batter for crisp results. Dispatched frozen from our UK warehouse in insulated packaging.
