A 454g pack of wild-caught baby squid — sustainably caught off the American coast and quickly frozen at sea. Baby squid are the most tender squid you can cook with: cooking-time is measured in seconds rather than minutes, and they take confidently to a wide range of cuisines from Italian to Japanese. An affordable premium ingredient for restaurants and home cooks alike.
Pack details
- Net weight: 454g
- Form: whole baby squid, raw, frozen at sea
- Catch: wild, sustainable, American coast
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook baby squid
- Calamaretti alla piastra: grill on a smoking-hot griddle for 60–90 seconds per side; finish with salmoriglio.
- Tempura: dip in cold tempura batter, deep-fry at 180°C for 90 seconds.
- Pan-sear: hot pan with olive oil, garlic and chilli, 60 seconds per side.
- Sushi / sashimi: slice raw, serve with soy and wasabi.
- Stuffed and braised: stuff with breadcrumbs, herbs and cheese; braise in tomato sauce.
Pair with a chilled Vermentino, Albariño or English sparkling.
Sourcing and delivery
Wild-caught baby squid from the American coast, sustainably fished. Dispatched frozen from our UK warehouse in insulated packaging.
