One whole raw wild lobster per pack, 800–1000g — caught off the coast of Portsmouth and frozen at peak. Generous size for a special-occasion plate for one big appetite or two sharing. Light-coloured meat with the soft, slightly chewy texture and exquisite subtle sweetness that makes lobster a delicacy.
Pack details
- Weight: 800–1000g per lobster
- Form: whole, raw, frozen
- Catch: wild, off the coast of Portsmouth
- Storage: keep at −18°C; defrost slowly in the fridge for 24 hours before cooking
How to cook
- Halve and grill: split lengthwise, brush flesh-side with garlic butter, grill flesh-up for 8–10 minutes.
- Whole-roast: 200°C for 18–22 minutes with butter and herbs.
- Boil / steam: simmer whole in salted water for 10–12 minutes.
- Thermidor: halve cooked lobster, top with brandy-cream sauce, glaze.
Pair with chilled Champagne or a buttery Chardonnay.
Sourcing and delivery
Wild lobster from the south coast off Portsmouth. Dispatched frozen from our UK warehouse in insulated packaging.
