These trout are wild-caught, from a freshwater lake. Trout from the freshest waters are caught with care and brought to the processing stations for preparation. Many chefs consider cold-smoked trout fillet more delicious than its hot-smoked version. For this reason, we recommend pairing our trout fillets with fresh seafood, boiled potatoes, fish and vegetables in curries, salads and marinated dishes. Trout fillet can be cooked in many ways, fresh, frozen or smoked, grilled, pan-fried and baked. Serve with lemon juice and white wine sauce. This particular product has 6 pieces of trout fillets, approximately 750g. Our frozen trout fillets are already individually vacuum packed, so there’s no need for you to worry about whether it will go bad after opening. Simply thaw, then pan-fry in a lightly oiled pan until golden brown.
While the flesh of trout is quite bony, it is commonly thought to be tasty. The dietary of the fish has a major impact on the taste of the flesh. Trout is a subtle fish of flaky texture that is ideal for fresh, delicate sauces and glazes.
Our company has been innovating and collaborating with the world’s best suppliers to bring you the finest trout, salmon, and aquaculture proteins available.
The business’ commitment to bringing you the best in all things trout is forever evolving.