Pack details
- 500g pack of cooked winkles (periwinkles) in the shell
- Traditional British seaside seafood — sold the same way for over a century
- Frozen straight after cooking
How to serve
- Defrost in the fridge for a few hours, drain
- Pick the meat out with a clean pin or cocktail stick (twist out gently)
- Discard the small horny operculum from the front
- Serve in a bowl with malt vinegar, white pepper and brown bread — the proper way
Sourcing and delivery
- Hand-picked from UK coastal rocks, traditionally cooked
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
