A pack of 2 wild sea bass fillets, 300–350g each — line-caught from English waters. Wild sea bass commands a serious premium over farmed for good reason: firmer flesh, deeper flavour, the silvery-blue skin that crisps beautifully under high heat. The dinner-party fillet that needs nothing more than butter and lemon.
Pack details
- Pack: 2 fillets, 300–350g each
- Form: skin on, boneless
- Catch: wild, line-caught
- Storage: keep at −18°C; defrost overnight in the fridge before cooking
How to cook
- Pan-fry skin-down: 4 minutes skin-down in hot oil, press for the first minute, flip for 1–2 minutes off-heat.
- Bake: 200°C for 12–15 minutes with butter, lemon and herbs.
- BBQ: grill skin-down for 4 minutes, flip for 1.
- Steamed (Asian-style): with ginger, soy and spring onion.
Pair with a chilled Albariño or English sparkling wine.
Sourcing and delivery
Wild line-caught sea bass from English waters. Dispatched frozen from our UK warehouse in insulated packaging.
