/li%20%20listrongUse:/strong%20with%20fish,%20garnish,%20hors-d'oeuvre/li%20%20listrongNote:/strong%20NOT%20seaweed%20—%20a%20salt-marsh%20plant/li%20%20listrongDelivery:/strong%20UK-wide,%20kept%20frozen%20in%20transit/li/ul&media=https://frozenfish.direct/wp-content/uploads/2019/11/RS-PERARD-Rameaux-de-Salicornes-300-g-5f0416d2-e1665034892536.png)
A 300g net jar of samphire — the salty, crunchy salt-marsh plant that grows wild on British and European coasts. (It looks like seaweed but isn’t — samphire is a flowering plant.) Long associated with British coastal cookery, samphire is the classic accompaniment to fish, a gherkin-style condiment, or a salty garnish for salads and platters.
Pack details
- Net weight: 300g jar
- Form: samphire (flowering plant, not seaweed)
- Storage: keep at −18°C; defrost in the fridge before use
How to use
- With pan-fried fish: the classic British pairing — alongside hake, sea bass, sole or salmon.
- Garnish: sliced thin and scattered over fish or seafood plates.
- Hors-d’oeuvre: as a substitute for gherkins or pickles.
- Salads: chopped through Mediterranean leaves with lemon and olive oil.
- Quick sauté: 60 seconds in butter; serve alongside white fish.
Pair with the wines you’d serve with the fish: Picpoul, Albariño or English sparkling.
Sourcing and delivery
Samphire harvested at peak season and packed in jars. Dispatched frozen from our UK warehouse in insulated packaging.
