Mark Sharron
07
Apr
Green Thai Fish Curry
This is a fast recipe that can be whipped up in minutes. The dish is made with...
07
Apr
Greek Meze Octopus
A meal that reminds one of the summertime when visiting Greece. Primarily used as an appetizer. Meze...
07
Apr
Goujons with Pea Mash and Rosti Potato Cakes
This is a twist on fish and chips. Instead of regular chips, we use mashed peas and...
07
Apr
Ginger Lemon and Garlic Swordfish Steak
A scrumptious Swordfish Recipe! The flavour of the lemon dominates but does not overwhelm ginger or garlic.
07
Apr
Ginger Glazed Mahi-Mahi
This recipe combines honey, soy sauce, vinegar and ginger. It’s sweet and sour with a hint of...
07
Apr
Fried Crab Stick Crackers
You can have crab sticks whenever you want them. These are not sweet crab sticks like in...
07
Apr
Fresh Pasta with Smoked Salmon
Smoked salmon pasta sounds very nice and extravagant, but it’s the easiest and fastest type of pasta...
07
Apr
Four Cheese Lobster Toastie
Spruce up a standard festive toastie with chunks of lobster in a flowing, cheesy four-cheese sauce!
07
Apr
Fishermans Pie with Haddock
A recipe that is quite appropriate for anyone who wants a simple, easy recipe. This fish pie...
07
Apr
Easy Sweet and Sour Swordfish
This is a quick, easy recipe that you can make for your entire family. It’s perfect as...
07
Apr
Dressed Crab Cups
A delicious appetizer of shellfish with Dijon mustard and lemon served in individual lettuce cups.
