Pack details
- 400g of cooked clam meat — shelled, ready to use
- Sweet, plump bite — concentrated clam flavour without the picking
- Frozen to lock in just-cooked freshness
How to use
- Defrost in the fridge for a few hours, drain
- Linguine alle vongole: stir into hot garlic-chilli olive oil with white wine, toss with cooked linguine and parsley
- Clam chowder: add to potato, bacon and cream base just before serving
- Paella: scatter over the last 3 minutes of cooking with the parsley
- Brilliant in seafood pies, fish stews and a stir-through pesto pasta
Sourcing and delivery
- Sourced from established suppliers with full traceability
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
